Tropical delight. Sweet and fruity mangoes, finely ground – for the connoisseur of pure fruit delight.
The greatest care is taken at every step of the process, from the selection of the fruits to their gentle processing, and extensive quality checks ensure that all valuable nutrients are retained to bring you top quality and maximum delight. The health benefits are based on long-established experience passed down through generations. The elemental forces of tried and tested homemade remedies can frequently be rediscovered in our everyday foods.
All parts of the fruit suitable for consumption are carefully blended together, such as peel, flesh, juice and seeds:
- natural fruit fibre (cellulose, pectin) is retained
- especially important: the bioactive phytochemicals whose health benefits have only recently been “discovered”
Mangos contain vitamins such as provitamin A, B vitamins and also vitamin C. Mangos also contain valuable minerals such as calcium and important bioactive plant substances with health benefits.
Mangos come in a wide range of colors, from grass green to yellow-orange and bright red, but their flesh is always yellow and sweet-tasting. Donath® Whole Fruit Mango Unsweetened contains about 1 ½ mangos, is vegan and free from alcohol, gluten and lactose.