Vitality for best agers
 

The milk thistle, a herbaceous plant coming from the Middle East and the Mediterranean region, supports the healthy functioning of the liver and gallbladder. The plant was already used medicinally in the 19th century in the form of tinctures against liver and gallbladder disorders.

Environmental pollutants such as exhaust fumes, dust, electromagnetic pollution, pesticides, malnutrition, as well as the consumption of too many fat, fibre-rich foods, alcohol, nicotine, stress in work and family life – all this has to be digested by our liver every single day. 

Vitamins as food supplements are a good way to ensure an adequate vitamin supply.

Although, strictly speaking, Vitamin D is classified as a hormone, it is usually treated as a fat-soluble vitamin. The body can produce this vital substance by itself (Vitamin D3) or assimilate it from food (D2 and D3). Since this vitamin regulates the activity of a variety of cell types, it has moved increasingly into the central focus of vitamin research in recent years, and researchers have come to the conclusion that Vitamin D cannot merely be regarded as a factor in bone health.