A well-matched and delicious fruity blend of sea buckthorn berries and acerola cherries, fine-tuned with agave syrup and cherry pulp. Pleasantly acidic with a mild flavour.
The gentle whole fruit grinding process used for sea buckthorn berries was actually developed over 60 years ago.
All parts of the fruit suitable for consumption are carefully blended together, such as peel, flesh, juice and seeds:
- natural fruit fibre (cellulose, pectin) is retained, as well as valuable unsaturated fatty acids of the seed oils, the high vitamin C content and minerals
- extremely important: the bioactive phytochemicals (e.g. flavonoids) whose health benefits have only recently been “discovered”